Alex’s Chicken Avocado Rolls

What to prepare

• 2 avocados, cubed

• 1 lime juice

• 2 cups shredded chicken

• ½ red onion, chopped

• ½ cup shredded Monterey Jack

• ½ cup shredded cheddar
• 2 tbsp sour cream
• 2 tbsp finely chopped chives
• 4 large flour tortillas
• 1 bell pepper, seeds and cores
• removed, chopped

How to make them

1. In a bowl, combine avocado and lime juice, and mash until only small chunks of avocado remain.

2. Add chicken, bell pepper, red onion, Monterey Jack, cheddar, sour cream & chives, and stir until evenly combined.

3. Spread a thin layer of the chicken avocado mixture onto a large tortilla, leaving a small border around the edges. 

4. Roll the tortilla up tightly,  then cut off the edges and slice into 2cm rolls. 

5. Repeat with remaining ingredients.