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Kiri’s Easy Sausage Rolls

WENDERHOLM REGIONAL PARK

Location

I love taking the kids to
WENDERHOLM REGIONAL PARK

Wenderholm has all the ingredients for a fabulous family day out. There are fantastic bush walks of varying lengths and difficulty, lots of wide-open spaces for games, great climbing trees and one of the nicest beaches in the country.

What to prepare

  • 8 fresh beef sausages

  • 2 sheets of ready rolled puff pastry

  • BBQ sauce

  • egg wash

  • sesame seeds

How to make them

  1. Brown the sausages in a frying pan over a medium heat for approximately 10 minutes. They don’t need to be cooked all the way through as they will finish cooking in the oven.

  2. Cut each pastry sheet in half vertically, then in half again

    horizontally to form 4 even squares and place a diagonal line of BBQ sauce on each (I use 2 tsp per square but you can use more or less according to taste).

  3. Place the browned sausages on top of the BBQ sauce and then fold up the corners of each pastry square and gently press to seal.

  4. Brush the pastry lightly with egg wash and sprinkle the sesame seeds on top.

  5. Place in the oven and cook for 30-35 minutes or until the pastry is puffed & golden, and the sausages are cooked through.

  6. Add to your picnic basket wrapped in foil and a tea-towel to keep warm, and enjoy whilst enjoying the views at Wenderholm!

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