Philip’s Knockout Mango Salsa

What to prepare

• 1-2 ripe mangos

• 1 handful of mint

• 1 handful coriander (or substitute flat parsley if you prefer)

• 1 fresh chilli

• 1 red onion or couple of shallots

• freshly squeezed juice of one lime
  

How to make them

1. Skin mango and roughly chop into cubes.

2. Roughly chop mint and coriander.

3. De-seed and finely slice the chili.

4. Chop onion lengthwise and finely slice.

5. Mix all the ingredients together in a bowl.

6. Set aside to rest for an hour. 

   
   When it’s time to serve that grilled chicken breast, squid,

   aubergine or whatever takes your fancy, have a bowl of mango salsa ready to partner with it. Makes a great filling for Scott’s Christmas Ham Sliders!