Betscharts’ Red Cabbage Relish

What to prepare

• 1 pack Betscharts pork or veal bratwurst

• ½ red cabbage

• 1 green apple

• 1 onion I cup blueberries

• 1 star anise 3 cloves
  

• 1 cinnamon stick
• 1 tsp salt & pepper
• ½ cup red wine vinegar
• ½ cup chicken stock
• 2 tbsp butter

How to make them

1. Thinly slice red cabbage, wash, and drain. Thinly slice onion, peel & core apple and slice into pieces.

2. Add butter to pot, sauté onions for 2 minutes then add cabbage. Stir until it wilts.

3. Add apples, red wine vinegar, and stir into the cabbage.

4. Add star anise, cloves and cinnamon stick. Cook with lid on for a further 5 minutes.

5. Add blueberries and cook for a further 10 minutes, stirring

   occasionally.

6. Add salt and pepper to taste. If cabbage is starting to dry add chicken stock a little at a time, stirring occasionally. The liquid should have mostly evaporated but the cabbage should not be dry.

7. Remove the star anise and cinnamon stick, & serve with our pork or veal bratwurst.